I made the best corned beef, cabbage, carrots, and potatoes ever..... I make this every year.... but this year I got extra lucky, I guess. Maybe it was the quality of the ingredients. Maybe I wasn't rushed, but it was g-o-o-d. Overate, unfortunately.
And... I made enough to last from the Ides of March to St. Patrick's day.... so no cooking for four days. How cool is that?
~S~
http://www.shirleyannhoward.com/
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